I started with some diced chicken and pan fried it with a little salt, pepper, garlic and a dash of 5 spice. When the chicken was almost cooked through I added some mushrooms and cooked them until the mushrooms were browning and the chicken was done. I added zucchini, a few shakes of low sodium soy sauce and a store bought teriyaki sauce. I simmered it for a few more minutes while I sliced up some carrots, peanuts and scallions. I also washed some bean sprouts and assembled the toppings on the table with lettuce leaves and hot chili sauce.
For this meal we go family style (everything on the table) and we let everyone build their own wrap with the ingredients they like. Roll it or fold it and you are good to go. Beware these are messy!
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