Knife and fork turkey meatball subs

At the beginning of this week we bought some huge rolls for sandwiches but they were a little chewy so they didn't really work out as sandwich material but I knew they would be perfect for a meatball sub. I'm trying to eat a little better so instead of beef meatballs I made turkey meatballs. I made the turkey meatballs this morning and pan fried them to give them a nice crust. The recipe follows the picture.

I added the meatballs to some store bought marinara that I had going on low in the crock pot. 6 hours later I came home from school and got these bad boys going.

I sliced open the rolls and dug some of the insides of the roll out to make a nice cavity for the turkey meatballs.  I added 3 meatballs per sub and topped them with fresh mozzarella. I put them under the broiler while I sauteed some zucchini for a side dish. I left the subs in a minute to long but they were still super good.

Turkey meatballs:

2 pounds of ground turkey
1/2 cup bread crumbs
1 egg
salt/pepper
1/2 tablespoon Italian seasoning
1 tablespoon chopped garlic
1 tablespoon low sodium worcestershire sauce

Mix all of the ingredients well. Form into balls 1 tablespoon or larger but try to get the meatballs evenly shaped/sized for even cooking.

Please excuse the picture, it's not my best but I was hungry! Happy eating friends!