London Broil

London Broil is so simple anyone can make it. I love it because its fast and its the only 'steak' I can make at home since we don't have a charcoal or wood grill and I think that's the only other way a steak should be made.

Anyway... for a LB I usually liberally coat the meat with olive oil, coarse sea salt, pepper, garlic and either cajun seasoning or a steak blend seasoning. I sprinkle on some tenderizer too. I like it to marinate at least an hour. Then all you do is pop it under the broiler for a few minutes on each side  or until desired doneness - I like a nice pink center.

For this particular dinner we had baked potatoes topped with broccoli and cheese sauce and of course the steak- this sauce was simple but naughty - I made a roux and added Velveeta (I used the package directions).

Easy Peasy!

Happy eating!